This coffee is grown at 1500masl from the ‘Castillo’ variety of coffee tree. It delivers a vibrant medley of ripe berry and currant flavours, enhanced by soft lilac and floral undertones. It’s sweetness is perfectly balanced by a smooth, full-bodied profile, revealing subtle herbal notes of blackcurrant leaf as it cools.

Delicate hints of melon and strawberry contribute to its fruity depth, adding complexity without overpowering the cup. The lingering aroma elevates the experience, ensuring each sip is as delightful as the last.

The coffee was harvested between July and September 2024

Perched at 1,500 meters above sea level in the Amalfi municipality of Antioquia, El Jaragual is a 150-hectare family-owned farm where exceptional coffee thrives under ideal growing conditions.

Nestled in the Colombian Andes, the farm benefits from nutrient-rich soil, abundant rainfall, and the cool, crisp air of the highlands—perfect for cultivating premium coffee. Managed by Jorge Mira, a forestry engineer, El Jaragual integrates sustainable practices with coffee cultivation. Much of the land is devoted to forestry, with pine plantations for timber, while seven distinct coffee varieties, including Castillo, Colombia, Pink Bourbon, and Gesha, flourish under the shade of plantain trees. The farm continues to evolve, preparing to introduce promising new cultivars like Typica Mejorado and Sidra.

Every bean at El Jaragual is processed with meticulous attention, employing extended fermentation, yeast inoculation, and controlled temperature techniques to amplify its complexity.

This harmonious blend of sustainable agriculture, innovative processing, and traditional practices results in a coffee that truly embodies the richness and heritage of Colombian coffee craftsmanship.

Mi Cafe Trading company