“Welcome to Rivington Roastery, where passion meets precision in every cup. We specialise in crafting exceptional single-origin coffees, sourced from the world's finest coffee-growing regions and hand-roasted to perfection.
Our commitment to quality ensures that each bean's unique flavor profile and aroma are fully unlocked, delivering a coffee experience like no other. Whether you're a coffee connoisseur or an adventurous sipper, our expertly roasted offerings will transport you to the heart of every origin with every sip.
Rare and Unusual Speciality Coffees
As a specialty artisan roaster, we strive to source rare and unique coffees from around the globe to complement our signature range. These exceptional coffees often come from experimental batches crafted by farmers, or are produced in very limited quantities, making them particularly hard to find.
The beans in our rare and unique collection boast a minimum SCA cupping score of 86 or higher. We aim to introduce a new coffee each month and share these updates through our Instagram page
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Peru - Black Honey Geisha
A shining example of the unmatched quality and dedication that define Peruvian Geishas.
The Marín family, pioneers coffee in Peru, bring decades of expertise to every bean, ensuring that this Geisha is nothing short of exceptional. Processed using the Black Honey method, this coffee offers a complex and vibrant flavour profile that includes notes of caramel, tangerine, black tea, lemon, and green apple.
Its rarity and exceptional quality make it a true treasure for coffee connoisseurs and a standout addition to any coffee collection.
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Dambi - Beleke Yutute
Ethiopia
Experience Award-Winning Excellence in Every Sip
Indulge in a coffee that stands among Ethiopia’s finest! Placing 4th in the prestigious Cup of Excellence 2024, this 88.75-scoring masterpiece is the result of generations of dedication from Bekele Yutute, a third-generation coffee farmer from Dambi village in Sidama. Grown in Ethiopia’s lush highlands, Bekele’s family farm flourishes with coffee trees interwoven with bananas, false bananas, and avocados—creating a rich, biodiverse environment that nurtures every bean to perfection.
Our Signature Speciality Coffee
Our signature range of specialty coffees are available all year round and are expertly roasted to be your go-to single-origin choice for any occasion.
Sourced from exceptional coffee-growing regions across the globe, this collection delivers outstanding quality at a reasonable price, right to your home.
Whether it’s your first cup in the morning or a relaxing afternoon cafetière, you can count on a consistently perfect coffee experience every time.
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Brazil - Alici Mundo
Experience the exceptional flavors of our natural Brazil coffee from Monte Santo de Minas. This Mundo Novo varietal boasts bright, vibrant notes of orange, vanilla, and honey, making it a perfect choice for crafting rich, flavourful espresso
This coffee offers a smooth and balanced profile, beginning with a fragrance that combines notes of nut, dark chocolate, and prune. The soft acidity enhances the cup’s approachable nature, while the smooth body adds to its velvety texture. The aftertaste is pleasant and lingers just long enough to invite another sip
Roasted Dark for espresso machine, moka and stove top
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Uganda - African Moon
Discover the extraordinary DRUGAR (Dried Ugandan Arabica) from the Rwenzori Mountains, a region where the art of natural coffee processing has sustained local families for generations. Crafted from SL14 and SL28 varietals, this coffee captures the essence of its rich cultural heritage and vibrant community.
African Moon delights the palate with its exceptional sweetness and juiciness, featuring bold cherry notes that seamlessly transition into a luscious dark chocolate finish.
Roasted as a light to medium for cafetière, V60 and brewing offerings
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Mexico - Decaf Mountain Water
Sourced from smallholders in Frontera, Chiapas, nestled in the Sierra Madre mountains, this coffee benefits from the same microclimate as the famed Huehuetenango region. The result is a decaf that’s rich in character, with delightful notes of milk chocolate, bright citrus, and a sweet, clean finish.
What sets this coffee apart is the meticulous Mountain Water Process, an all-natural decaffeination method that uses pure water from Pico de Orizaba, Mexico’s highest peak.
Roasted light to medium for cafetière, V60 and brew offerings and, dark for espresso machine, moka and stove top
Contact Us
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