“Welcome to Rivington Roastery, where passion meets precision in every cup. We specialise in crafting exceptional single-origin coffees, sourced from the world's finest coffee-growing regions and hand-roasted to perfection.
Our commitment to quality ensures that each bean's unique flavor profile and aroma are fully unlocked, delivering a coffee experience like no other. Whether you're a coffee connoisseur or an adventurous sipper, our expertly roasted offerings will transport you to the heart of every origin with every sip.
Discover the luxury of coffee at Rivington Roastery”
Unusual Coffee Alert!!
Introducing ‘Experimental’ El Jaragual Castillo - Thermal Shock Coffee…
Fresh in from Columbia, this is a super speciality coffee that has been through an experimental processing method to enhance the flavour and aroma.
It has a huge cupping score of 87.75 and is definitely one for the coffee connoisseur. The coffee carries notes of Strawberry mousse, Melon and Vanilla and has a floral aroma.
This experimental coffee is best enjoyed through a V60, filter, cafetiere or Aeropress so we will roast this light to medium.
We have 6 x 200g available
Our Signature Speciality Coffee
Our signature range of specialty coffees is available all year round, expertly roasted to be your go-to single-origin choice for any occasion.
Sourced from exceptional coffee-growing regions across the globe, this collection delivers outstanding quality right to your home.
Whether it’s your first cup in the morning or a relaxing afternoon brew, you can count on a consistently perfect coffee experience every time.
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Brazil - Alici Mundo
Experience the exceptional flavors of our natural Brazil coffee from Monte Santo de Minas. This Mundo Novo varietal boasts bright, vibrant notes of orange, vanilla, and honey, making it a perfect choice for crafting rich, flavourful espresso
This coffee offers a smooth and balanced profile, beginning with a fragrance that combines notes of nut, dark chocolate, and prune. The soft acidity enhances the cup’s approachable nature, while the smooth body adds to its velvety texture. The aftertaste is pleasant and lingers just long enough to invite another sip
Roasted Dark for espresso machine, moka and stove top
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Uganda - African Moon
Discover the extraordinary DRUGAR (Dried Ugandan Arabica) from the Rwenzori Mountains, a region where the art of natural coffee processing has sustained local families for generations. Crafted from SL14 and SL28 varietals, this coffee captures the essence of its rich cultural heritage and vibrant community.
African Moon delights the palate with its exceptional sweetness and juiciness, featuring bold cherry notes that seamlessly transition into a luscious dark chocolate finish.
Roasted as a light to medium for cafetière, V60 and brewing offerings
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Mexico - Decaf Mountain Water
Sourced from smallholders in Frontera, Chiapas, nestled in the Sierra Madre mountains, this coffee benefits from the same microclimate as the famed Huehuetenango region. The result is a decaf that’s rich in character, with delightful notes of milk chocolate, bright citrus, and a sweet, clean finish.
What sets this coffee apart is the meticulous Mountain Water Process, an all-natural decaffeination method that uses pure water from Pico de Orizaba, Mexico’s highest peak.
Roasted light to medium for cafetière, V60 and brew offerings and, dark for espresso machine, moka and stove top
Contact Us
Looking for a coffee roasting partner for your business? why not drop us a message and we will contact you directly